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Food and Nutrition Services


The Food and Nutrition Services Department provides both food production and clinical nutrition services.

The Food Services Director Heather Rambjor is a Certified Dietary Manager, Serve Safe Certified and Certified Food Protection Professional. The Food Services Director is responsible for food services production and staff.

The Food and Nutrition Services Department is staffed from 6:00 a.m. to 6:30 p.m. daily. Meals are available in the cafeteria for staff and public:

Weekdays
     8:00 a.m. to 10:00 a.m. (hot breakfast) 
    11:15 a.m. to 1:00 p.m.
    5:00 p.m. to 6:00 p.m. 

Weekends
     9:00 a.m. to 10 a.m. (no hot breakfast)  
    11:30 a.m.- 1:00 p.m. 
    5:00 – 6:00 p.m. 

The Food and Nutrition Services Department provides meals to patients and outpatients according to physician’s orders with emphasis on age, food preferences, and satisfaction. Clinical Nutrition Services are provided by a Registered Dietitian and a Licensed Diet Technician. 

For recipes and healthy eating tips, click here:  Healthy Eating

Clinical Nutrition Services that are provided include screening for nutritional risk, nutritional assessments, monitoring/evaluation of nutritional care, patient diet instructions and education, and staff in services. Food Services Supervisors assist with patient menus selections, meal rounds, and nutritional screening.

Mona Van Wart MS RDN/LD is a Registered/Licensed Dietitian and the Director of Nutrition Services. The Clinical Dietitian provides nutrition screening, nutrition assessments as indicated, and diet instructions for inpatients.  Susan Casey LDT, Licensed Diet Technician, assists Mona in providing Nutrition Services.

Mona also provides Outpatient Diet Counseling on referral by a Provider. Topics available for instruction includes:  Diabetes, Hyperlipidemia, Renal Disease, Celiac Disease, Weight Loss, Weight Gain, Obstetrics, including Gestational Diabetes, and Nutrition for Children and Adolescents.

Mona provides Diet Consultation to other facilities per contract with facility and CRH.

Mona is also a Certified ServSafe®Instructor and a Registered SerSafe®Examination Proctor. She is able to provide Certifed ServSafe® classes and can proctor certification examinations.

Nutrition Services is involved in many Community Programs.  Presentations are offered upon request.  The Registered Dietitian also participates in School and Community Health and Education Fairs for various age groups.

For more information concerning our department call:

Food Services:  Food Services Director –  Heather Rambjor CDM (207) 454-9306

                          Email: hrambjor@calaisregionalhospital.org

Nutrition Services:  Clinical – Mona Van Wart MSRDN/LD (207) 454-3906

                          Email:  mona@calaishospital.org