Since I am having a lot of great tomatoes this year I decided to put up some diced tomatoes.
Did you know that canned tomato products contain a lot of sodium? Two cups of canned diced tomatoes have around 840 mg sodium. Two cups of my diced tomatoes that I froze have around 8 mgs of sodium.
These are washed and ready to start the process. 
I put the tomatoes in boiling water and boiled for 3 minutes . The skins should begin to crack. Then I put them in an ice bath for 3 minutes.
Then I peeled and diced them.
Then I packaged them in quart freezer bags, labeled them with name and date, and froze them for later use .
No comment yet, add your voice below!