Posted on August 26, 2019By firstname.lastname@example.orgIn Blog - Grow Your OwnLeave a comment Since I am having a lot of great tomatoes this year I decided to put up some diced tomatoes. Did you know that canned tomato products contain a lot of sodium? Two cups of canned diced tomatoes have around 840 mg sodium. Two cups of my diced tomatoes that I froze have around 8 mgs of sodium. These are washed and ready to start the process. I put the tomatoes in boiling water and boiled for 3 minutes . The skins should begin to crack. Then I put them in an ice bath for 3 minutes. Then I peeled and diced them. Then I packaged them in quart freezer bags, labeled them with name and date, and froze them for later use . FacebookTwitterLinkedIn
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