With an abundance of garden tomatoes I thought Salsa was in order. Here is a link to printable version of the recipe: Salsa Recipe.
Salsa
Ingredients
6 Roma or garden tomatoes cut into quarters
1 jalapeno, seeded and roughly chopped
½ large yellow or red onion peeled and roughly chopped
3 cloves garlic, chopped or crushed
Juice of lime
1 cup loosely packed fresh cilantro leaves
1/8 tsp. cumin
Instructions
Place all ingredients in a blender or food processor and pulse until just chunky. Taste and adjust seasonings if needed. Refrigerate at least an hour to let the flavors meld.
Nutrition Information Comparison
Serving Size: ¼ cup
Homemade Salsa Bottled Salsa
Calories: 13 Calories: 20
Total Fat: 0 Total Fat: 0
Sodium: 18 mgs Sodium: 300 mgs.
Carbohydrates: 3 g Carbohydrates: 5 g
Protein: 0 Protein: 0
Ingredients for salsa: Tomatoes,onion, jalapeño pepper, garlic, lime, fresh cilantro, and cumin 
Ingredients for salsa already to process 
Salsa processed and ready to refrigerate. 
I made so much(triple batch) of the salsa I decided to freeze some. I read that you can freeze salsa but that it is better if you cook it down some, so that it does not have so much liquid when it thaws. 
The next day I packaged and froze it.
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